Author: Walter Phippeny
Born and raised in Tacoma, Washington, educated on the Palouse in Walla Walla, refined in France, and living in Berlin since 2012, Walter Phippeny describes himself as “a jack of all and master of none, with his fingers in many pies”.
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From Glitter to Growth: How Taylor Coburn Found Her Shine in Berlin
I had the pleasure of sitting down with an immigrant change-maker who encourages fellow immigrants from all walks of life to build their lives here in Berlin, instead of just scraping by and letting social norms, visas, or rules rob them of their ability to thrive. Taylor Coburn is involved in many projects around the […]
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The Power of Ehrenamt: Finding Connection Through Volunteering in Berlin
The news is grim these days. Everywhere we look things are going off the rails. The cost of living, and the political maneuverings… everything seems like too much, too soon, and too fast. And it’s easy to give in to the atomization of 21st century life; we are millions of people living alone. Alone in […]
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Welcome to the Club: How Vereine Can Turn Berlin from a City of Strangers into a Home
In 2000 Robert D. Putnam published a book, “Bowling Alone”, in which he argued that Americans were becoming increasingly isolated and removed from community and social capital. He took the institution of the Bowling League as his prime example. I remember when the book came out – though, admittedly, I never got around to reading […]
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“Darth Vader speaks Amtssprache”: The Chilling Poetry of German Bureaucracy
Every bureaucracy has its language; one might even go further to say that language is bureaucracy’s main tool. The characteristics of bureaucratic speech are well known: thick, complicated sentences, dripping with precision and impersonality. It is intentionally difficult to understand, requiring a certain amount of skill and training in its dark art. Most people will […]
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The Kiez: Where Berlin Becomes Personal
I’ve often said that in France every region has its dish, its wine, and its cheese; in Germany, every region has its dish, beer, sausage…and language. If we learned German before coming here, we learned “High German” (Hochdeutsch) – because it’s spoken in the high country… not because it’s lofty, or something – and then […]
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